We are looking for F&B Manager for 5* Hotel in Prague
Position in charge of all food and beverage operations, including culinary, restaurant, beverage, and room service.
Oversees guest and employee satisfaction while maintaining standards and meeting or exceeding financial targets. Expertise in all food and beverage legislation and regulations.
The perfect candidate for the position of Food and Beverage Manager:
Manages and supervises employees. manages all day-to-day operations. Understands employee jobs well enough to handle duties in the absence of staff.
Utilizes interpersonal and communication abilities to lead, influence, and encourage others; advocates solid financial and business decision-making; demonstrates honesty and integrity; and leads by example.
Controls all aspects of the culinary, restaurant, beverage, and room service operations.
Responds promptly and proactively to employee issues.
Encourages a learning environment with a focus on mutual trust, respect, and cooperation among team members.
Provides excellent customer service
Identifies the brand’s service culture and ensures alignment among employees, team leaders, and managers.
Takes responsibility for a guest’s complaint or problem until it has been remedied or addressed by the relevant manager or staff.
Provides exceptional services to ensure customer happiness and retention.
Serves as a role model to demonstrate acceptable behavior.
Subordinates are guided and directed, with performance requirements established and monitored.
Identifies others’ educational needs
Ensures excellent departmental communication and information systems through logs, department meetings, and property meetings.
Education and Experience
Requirements include a high school graduation or GED and 4 years of experience in food and beverage, culinary, or related professions.
A 2-year degree from an approved university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a similar field. 2 years of experience in the food and beverage, culinary, or similar professional fields.
Leadership: Adaptability, Communication, Problem Solving and decision-making, Professional Demeanor
Managing Execution: Building and Contributing to Teams, Driving for Results, Planning and Organizing
Building Relationships: Coworker Relationships, Customer Relationships, and Global Mindset
Generating Talent and Organizational Capability: Organizational Capability and Talent Management
Learning and Applying Professional Expertise: Applied Learning, Business Acumen, and Technical Acumen
Finance/Accounting: knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies
Free meals in our great canteen; our team of chefs offers only goodies
We have a full range of educational programs
After completing the introductory training, you will receive a voucher “Be our guests!” for night, dinner and free breakfast in our hotel
We offer free use of the hotel fitness
Parking for a special price
Contribution to public transport of 305 CZK per month
Bigger and smaller surprises await you during the year in the form of internal events within our Take Care program
And so much more
GET IN TOUCH WITH US
If you want to start or develop your career with us, we are already looking forward to meeting you!
If you are an enthusiast of luxury hospitality, then don´t miss out on the opportunity to work on the property where history was written and send me your CV today.